This first bed is packed with goodness. Tatsoi, peas, mache, broccoli, carrots, and radish.
The mache greens are new to us and FABULOUS. They are hands down my husband's favorite right now.
They make a nice dense mat of leaves so they stay fairly clean and are really easy and quick to cut and prepare for harvest. If I only have a split second to gather greens I find myself going to these first because they really won't even require much of a rinse and we eat them whole so no cutting or tearing is involved.
This photo is not a great representation, but upon a concentrated look you can see the mache gets regular haircuts.