A few years ago Cyrus brought home some fresh nopal leaves and we set them on the soil in the corner of our veggie garden. I just harvested the first leaf off of them today! I had previously refrained from any harvesting so the plants could establish a good, strong base from which to harvest future leaves.
I decided to make some quesadillas for lunch today with them.Nopales Quesadillas!
I picked one leaf, being careful to not get poked
(but was poked anyway of course)
I shaved off all of the spines with a sharp paring knife, trimmed the outer edge, and thinly sliced them.
Then I sauteed them for about 5 minutes in a bit of grapeseed oil along with some slivered elephant garlic and white onion.
After laying some cheese in the tortillas I spooned the mixture in and threw some halved yellow pear tomatoes on top.
2 comments:
Oh YUM!!
I made yemista (Greek stuffed veggies) for dinner -- cross your fingers they turn out!
Wow! That looks fantastic. Now I'm totally craving a quesadilla. I may need a mid afternoon snack. Although I wish I had a nopal leaf to add to it.
Post a Comment