We filled all these jars and then some! with roasted tomato sauce, sweet dilly pickles, strawberry jam, plum apple jam, and orange tomato chutney.
Julie of Bell Tree Farm provided appetizers and lunch. She made goat milk feta and let me tell you, it was insane. It paired quite nicely with some oven roasted balsamic strawberry preserves.
Thanks to Mark Basse for these next 4 images, I did crop the first 3 (hope that's ok!) to respect the privacy of some of the participants of whose permission I did not ask to post photos of.
Everyone was so enthusiastic and I was really stoked to see how everyone just jumped in and went at it. An impressive group of people and a truly great time.
::Me filling jars with a hot brine solution for pickles::
::Me filling jars with a hot brine solution for pickles::
7 comments:
Looks like a fabulous day!
Tomorrow's agenda for me is chow chow relish, fig preserves, and pickled hot pepper rings...
Yes yes yes!!!!! This makes me so happy for you! :-)
What fun.
That cucumber picture is terrific!
Congratulations on this great opportunity to teach! Looks like a fun and delicious day.
The workshop inspired me. I canned tomatoes,basil and garlic to make a nice sauce. Requested some pickling cucumbers and will continue canning next week-end. Thanks for your inspiring class.K
You rock girl! You need to get on this band wagon and keep riding! ykwim!
Erin,
We will most likely be driving down to Pacific Grove Sunday and will send a wave in your direction as we turn onto highway 156. Have a great weekend!
Christine
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