Sunday was World Raw Food Day. We celebrated by attending a raw potluck lunch out at
Garland Ranch Regional Park in Carmel Valley. Chef Kari hosted the event and brought so many beautiful and tasty raw desserts. I only had a few minutes to snap shots, they were easy shots to take! Everything was gorgeous.
:: Chocolate Coconut Pie::
::Cheesecake with Strawberry Coulis:: ::Chia Pudding & Walnut Cookies::::Brownies::
Yum! Would love the chocolate coconut pie recipe if it's not too much trouble. Looks like a fun and delicious time was had by all.
ReplyDeleteChristine
Looks delicious! And gorgeous!
ReplyDeleteChristine I'll see what I can do :)
ReplyDelete